Bruichladdich Whiskey Dinner 2023 brought to you by The Spirits Platform

Join us for the Bruichladdich Whiskey Dinner of 2023 with Jack Creighton from The Spirits Platform

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Appetizer matched with a cocktail.
Sopressa, red pepper, and olive arancini balls with crispy wafers of cloth-aged cheddar cheese and roasted corn puree

Matched with Laddie Classic.
Tasmanian scallop and double smoked hickory bacon brochettes/granny smith apple puree/ash chèvre / sorrel leaves/lemon pearls

Matched with Islay Barley.
Wagyu tataki crusted rare medallion of beef with an exotic mushroom ragout and ponzu.

Matched with Port Charlotte.
Zaatar spiced slow fire roasted pulled lamb leg meat with rosemary and sea salt tortilla pockets, Roquefort dressing and shredded iceberg lettuce.

Matched Octomore
Belgium white chocolate bread and butter pudding with fresh raspberries and dark chocolate rubble with salted caramel gel

JACK CREIGHTON’S BIO
QLD/NT BRAND AMBASSADOR
Jack Creighton is the Brand Ambassador for QLD/NT. Jack has worked in renowned bars such as Death & Taxes & Cobbler in Brisbane.

Having worked in some of Brisbane’s best cocktail and whiskey bars, Jack comes well-equipped with a love for all things whisk’e’y and cocktail related. Most recently he served as the Creative Director of the multi-award-winning Death and Taxes, implementing the venue’s most recent iteration of its cocktail menu. During his time as a bartender, he competed in several cocktail competitions including Diageo’s World Class.

Jack grew up all over the world from Singapore and Qatar to the south of France, where he was exposed to the fascinating and vibrant culinary world. This exposure inspired his lifelong fascination for the unique interplay which exists between what we consume and how it influences our respective cultures. It is this fascination that has driven his career and continues to drive his love and curiosity for all things spirits related.